Twenty-two Northern Nevada vineyards were open last weekend for the annual public tour hosted by Nevada Vines & Wines. “Tourists” — who were primarily local members of the organization — wrapped up the two-day event at a tasting party devoted exclusively to Nevada wines. See photos from both events. Above: Dave Clark’s dog, Riley, enjoys shade from the vines at Clark’s Shadow Lane Vineyard in Sparks.
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Continuing its expansion of once-modest events into ambitious celebrations, Nevada Vines & Wines has reinvented its annual “backyard” vineyard tour. The 2019 tour will feature nearly double the number of vineyard owners, and has been stretched to a full weekend instead of one day.
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A message from the Desert Farming Initiative: Most vineyards will get mildew at some time in their lives if you are not spraying to prevent it. Mildew is not specific to moist regions. In fact, mildew thrives in warm temperatures. Here are some photos and some tips for identifying and eradicating mildew.
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Two vineyards owned by the University of Nevada are responding to care under a recently-hired program director with viticulture expertise. Newly planted vines will soon peek over their sleeves in the north vineyard. The older south vineyard is expected to produce a useful harvest.
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An award-winning white blend produced by up-and-coming winemaker Tim Burke came from the first commercial grape harvest in Lincoln County’s Pahranagat Valley. Grower Betsy Whipple is the valley’s pioneering viticulturist.
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A new Nevada law will permit estate distilleries to purchase bulk alcohol products from the state’s wineries or craft brewers, for the purpose of distilling or blending. Winemakers are weighing whether the new law creates a good business opportunity.
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The Desert Farming Initiative at UNR has put out a call for volunteers to help replant the north vineyard at its Valley Road property in Reno. Volunteers will help replace one acre of nine-year old Chardonnay that struggled and failed with other grape varieties that have done well on the Valley Road property, primarily Merlot and Cabernet Franc.
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More than a half-dozen industry support organizations were present at the 25th Unified Wine & Grape Symposium in Sacramento, billed as the nation’s largest wine industry trade show. The groups vary in structure and focus.
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Nevada’s nascent association of grape growers sought inspiration this week at a presentation in Reno from the Washington Winegrowers. Ensuing discussion among the attendees suggests that a top priority for Nevada growers might be creating a financing structure, and developing an advocacy group.
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About two thousand vines at a University of Nevada agriculture project will be nursed back to health, with the hope they’ll produce enough fruit to support future oenology and winemaking classes — and perhaps even a UNR wine label. But there are challenges ahead.
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