In the first Federal ruling of its kind, U.S. District Court of Minnesota has struck down a 51 percent in-state fruit quota for Minnesota wineries, declaring the requirement an unconstitutional violation of interstate commerce. Minnesota’s winemakers are celebrating, but the finding has implications for winemakers across the nation.
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After more than a year of discussion and a false start in early 2019, Nevada has an organization devoted exclusively to viticulture and the craft of winemaking. Nevada Grape Growers and Winemakers took flight with 34 viticulturists, and amateur and professional winemakers in attendance. The group will meet monthly, hosted by vineyard owners.
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Call it an “everyone wins” situation. Mike and Christine Lenox got help with a five thousand pound harvest. The North Valleys High School band got a $3,000 donation. Everyone got a day in the sun and fresh air. Photo courtesy of Christine Lenox.
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A foursome from the ranks of Nevada’s northern vineyard owners has set out to organize the state’s growers and winemakers into a formal association. The Nevada Grape Growers and Winemakers expects to launch by January, and hold regular meetings by March of next year.
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Twenty-two Northern Nevada vineyards were open last weekend for the annual public tour hosted by Nevada Vines & Wines. “Tourists” — who were primarily local members of the organization — wrapped up the two-day event at a tasting party devoted exclusively to Nevada wines. See photos from both events. Above: Dave Clark’s dog, Riley, enjoys shade from the vines at Clark’s Shadow Lane Vineyard in Sparks.
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Continuing its expansion of once-modest events into ambitious celebrations, Nevada Vines & Wines has reinvented its annual “backyard” vineyard tour. The 2019 tour will feature nearly double the number of vineyard owners, and has been stretched to a full weekend instead of one day.
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A message from the Desert Farming Initiative: Most vineyards will get mildew at some time in their lives if you are not spraying to prevent it. Mildew is not specific to moist regions. In fact, mildew thrives in warm temperatures. Here are some photos and some tips for identifying and eradicating mildew.
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Two vineyards owned by the University of Nevada are responding to care under a recently-hired program director with viticulture expertise. Newly planted vines will soon peek over their sleeves in the north vineyard. The older south vineyard is expected to produce a useful harvest.
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An award-winning white blend produced by up-and-coming winemaker Tim Burke came from the first commercial grape harvest in Lincoln County’s Pahranagat Valley. Grower Betsy Whipple is the valley’s pioneering viticulturist.
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A new Nevada law will permit estate distilleries to purchase bulk alcohol products from the state’s wineries or craft brewers, for the purpose of distilling or blending. Winemakers are weighing whether the new law creates a good business opportunity.
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