The prospect of a dozen or more Wine Academy students mingling in a basement classroom seemed risky in the face of the coronavirus threat, and potentially hazardous to instructor Joe Bernardo. Friends and past students were concerned. Enter the Nevada Grapegrowers and Winemakers, who immediately went to work setting up a remote class via teleconference.
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Call it an “everyone wins” situation. Mike and Christine Lenox got help with a five thousand pound harvest. The North Valleys High School band got a $3,000 donation. Everyone got a day in the sun and fresh air. Photo courtesy of Christine Lenox.
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A foursome from the ranks of Nevada’s northern vineyard owners has set out to organize the state’s growers and winemakers into a formal association. The Nevada Grape Growers and Winemakers expects to launch by January, and hold regular meetings by March of next year.
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In a state with fortunes built on a business model featuring free drinks for tourists in the gaming establishments, small brewers, vintners, and distillers struggle to carve out their rightful place.
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Continuing its expansion of once-modest events into ambitious celebrations, Nevada Vines & Wines has reinvented its annual “backyard” vineyard tour. The 2019 tour will feature nearly double the number of vineyard owners, and has been stretched to a full weekend instead of one day.
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A message from the Desert Farming Initiative: Most vineyards will get mildew at some time in their lives if you are not spraying to prevent it. Mildew is not specific to moist regions. In fact, mildew thrives in warm temperatures. Here are some photos and some tips for identifying and eradicating mildew.
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Two vineyards owned by the University of Nevada are responding to care under a recently-hired program director with viticulture expertise. Newly planted vines will soon peek over their sleeves in the north vineyard. The older south vineyard is expected to produce a useful harvest.
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The Desert Farming Initiative at UNR has put out a call for volunteers to help replant the north vineyard at its Valley Road property in Reno. Volunteers will help replace one acre of nine-year old Chardonnay that struggled and failed with other grape varieties that have done well on the Valley Road property, primarily Merlot and Cabernet Franc.
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The year-long Academy program starts in the early spring with vineyard tending. After the harvest, the students move inside and spend the winter making wine. Instructor and founder Joe Bernardo says he’s going into year three with a more sophisticated approach to teaching the program. Complete 2019 class schedule included here.
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You’ll never know everything about wine, because there’s so much to know. But the state’s higher education system offers wine classes in small sips or big gulps, in northern and southern Nevada. Click headline for full story.
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