Posts Tagged ‘Basin and Range Cellars’
Wine Academy Heads for Third Year, 9 Slots Remain for 2019 Session
The year-long Academy program starts in the early spring with vineyard tending. After the harvest, the students move inside and spend the winter making wine. Instructor and founder Joe Bernardo says he’s going into year three with a more sophisticated approach to teaching the program. Complete 2019 class schedule included here.
Read MoreA Few Notes from Nevada’s 2018 Harvest
Jason Schultz checked in with more than 1,300 pounds from the Twin Mustang Vineyard. Vegas Valley Winery will debut 100 percent Nevada wine after pulling in 4,000 pounds of Syrah, Barbera, and Primativo. Basin and Range produced 15 tons. Click headline to read more.
Read MoreReno’s 4th Street Winemakers Offer Sips and Tips at Third Thursday Event
The resident winemakers from Wineries on 4th made their first joint public appearance, pouring four reds and two whites. The sips came with bits of wisdom acquired through trial and error during the 4th Street startup phase. Click headline for full story.
Read MoreBasin and Range Launch Marks the Second of Three Wineries on 4th
An estimated 400 people attended the Basin and Range Cellars grand opening at Reno’s Wineries on 4th. Click headline for full story.
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